101 Things to Do With a Casserole by Stephanie Ashcraft

Author:Stephanie Ashcraft
Language: eng
Format: azw3, epub
Tags: Cookings/Courses & Dishes Appetizers
Publisher: Gibbs Smith
Published: 2009-01-01T04:30:00+00:00

TURKEY TORTILLA CASSEROLE

3 cups chopped cooked turkey

1 can (4 ounces) chopped green chiles

3/4 cup chicken broth

2 cans (10.75 ounces each) cream of chicken soup, condensed

1 medium onion, chopped

8 to 10 medium gordita-style flour tortillas

2 cups grated Monterey Jack cheese

Preheat oven to 350 degrees.

In a large bowl, combine turkey, chiles, broth, soup, and onion. Cover bottom of a greased 9x13-inch pan with half the tortillas. Spread half the turkey mixture over tortilla layer. Sprinkle half the cheese over top. Repeat layers. Bake 25–30 minutes, or until bubbly and heated through. Makes 6–8 servings.

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